DISCOVER OUR CULTIVATED BONT
PLEUROTUS
PORTOBELLO
CREMA
CORNUCOPIAE
CHAMPIGNON
PIOPPINO
6
CULTIVATED VARIETIES
12
THE ANNUAL PRODUCTION MONTHS
100%
THE PERCENTAGE OF SATISFIED CUSTOMERS
50
MANY THAN THE YEARS THAT ARE FARMING MUSHROOMS IN OUR PROVINCE
THE MUSHROOM RECIPE FOR THE LANDS OF ROMAGNA
GOODS IN A THOUSAND DIFFERENT WAYS
NOT ONLY FRESH MUSHROOMS
THE SMALL PANTRY
You can taste The Mushrooms of the Terre di Romagna also in the line dedicated to creams, sauces and in oil. A small “peasant belief” of old recipes. Try the delicate taste of our Champignon in oil. Let yourself be amazed by a fragrant Pleurotus Cream. Discover the variety of aromas and flavors of the mixture of cream and champignon in oil. Or do not miss the unique taste of our Pleurotus in oil. The Little Pantry of the Mushrooms of the Terre di Romagna is made to amaze the most refined palates and pamper the most greedy ones.
A valley of flavors ….
IMMERSED IN NATURE TO A STEP BY THE SEA
GBC Funghi delle Terre di Romagna is a farm that operates in a young territory and extraordinarily devoted to taste and the most typical food and wine production. Just a stone’s throw from the sea of the Rimini and Riccione Riviera, immersed in a countryside at the foot of the first hills of the Valconca, among olive trees, vines and the castles of Montefeltro that stand out in the distance, our greenhouses rise. An oasis of quiet surrounded by plants of all kinds and – above all – by so much peace.
Here – among old cheesemakers, rows of Sangiovese, new farmhouses or historic mills of extra virgin olive oil – our small masterpieces of taste are also born. Fresh mushrooms, cultivated with care to always make the maximum quality of the product and food safety.
