The Little Pantry of Funghi delle Terre di Romagna


Excellent sauce prepared with our creamed mushrooms and Portobello mushrooms with the addition of a small percentage of truffles that makes it delicious and irresistible. The truffle sauce is well suited to the preparation of various dishes: seasoning for first courses, filling for first courses, delicious appetizers such as croutons and canapés, sandwich or roast fillings, can be added to the roast cooking sauce to enhance the flavor.

Try it to enrich your first courses!